General Information
Support glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with deliciously indulgent, but clean and sugar free Collagen Protein! This Hydrolysed Grass-fed Bovine Collagen contains Type I and III collagen with an average molecular weight 1kDa (highly bioavailable). Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.
This is a rich dark chocolate flavour combining the antioxidants of raw cacao with the subtle sweetness of monk fruit. Great as a chocolate 'milk', as a hot chocolate, with yoghurt, in your smoothie, or with your coffee! You can even bake with it.
Directions
Hydrolysed collagen is a fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It's suitable for people of all ages.
SERVING SUGGESTIONS
For best results, consume 1 serve (15g) per day. To save on plastic we don't use a scoop so simply mix 2 heaped tablespoons (15g) in 300ml of water and mix with a spoon, shaker or blender. Do not consume if left longer than 4 hours.
Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking. It dissolves just as well in hot or cold water:
Store in a cool, dry place.
Ingredients
Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Cocoa Powder (14%), Organic Raw Cacao Powder (10%), Himalayan Rock Salt, Guar Gum, Organic Camu Camu, pure Monk Fruit Extract.
Packed in a facility that processes ingredients with Milk, Peanuts, Tree Nuts, Fish, Egg and Sulphites.
